Product information

All of our products comply with the Coeliac Society’s requirements both here and in Spain. They are also certificated against the even stricter requirements of the Spanish FACE third party certification scheme which has a gluten limit 90% lower than the UK Coeliac Society’s limit.

Even so, we realise that many customers want to know exactly what is in their food therefore we have listed out below the ingredients and basic nutritional information for all our products. This information is also on the product labels. For those who are allergic to lactose we have also shown below which products are lactose free. Egg, yeast and soya are listed in the ingredients.

Please note that there may be an occasion when ingredients change and we have not updated this list when you order. If you have particular allergies then please check the label. We will be happy to refund or exchange goods if ingredients differ between this list and the labels. This does not affect your statutory rights.

Long shelf life means savings through bulk orders

Shelf life is the length of time between manufacture and Best Before Date. Part baked breads, pizza and cakes are packed in a protective atmosphere and have a 5 month shelf life. Breadcrumbs and bread mix have a 9 month life whilst biscuits have 12 months. Pasta has a shelf life of two years. Please bear in mind that these are maximum periods.

Bread

Mini baguette rolls

Ingredients: Corn starch, water, sugars, yeast, vegetable gums stabilisers (E-412) (E-464), salt, leavening agent (E-500ii) and potassium sorbate

Nutrition Information: typical values per 100g: Energy 1091 kJ (261kcal), Protein 0.65g, Carbohydrate 62.3g, Fat 1g

Lactose free

Rustic rolls (the most crusty)

Ingredients: Corn starch, water, sugars, yeast, vegetable gums stabilisers (E-412) (E-464), salt, leavening agent (E-500ii) and potassium sorbate

Nutrition Information: typical values per 100g: Energy 1074 kJ (257 kcal), Protein 0.77g, Carbohydrate 60g, Fat 1.5 g

Lactose free

Sliced sandwich loaf

Ingredients: Corn starch, water, vegetable fats, powdered milk, yeast, sugars, dextrose, sorbitol E-420, vegetable gum stabilisers (E-412) (E-464), salt, leavening agent (E-500ii) and potassium sorbate

Nutrition Information: typical values per 100g: Energy 1183kJ (283kcal), Protein 1.3g, Carbohydrate 50.4g, Fat 8.5 g

Toasted slices (like Melba toast)

Ingredients: Corn starch, water, powdered milk, yeast, sugars, dextrose, sorbitol E-420, vegetable gums stabilisers (E-412) (E-464), salt, leavening agent (E-500ii) and potassium sorbate

Nutrition Information: typical values per 100g: Energy 1563kJ (374 kcal), Protein 13g, Carbohydrate 73g, Fat 3.3g

Cakes

Almond sponge

Ingredients: Powdered almond, sugar, egg, butter, lemon flavouring, salt, almond and potassium sorbate

Nutrition Information: typical values per 100g: Energy 2073kJ (496 kcal), Protein 12g, Carbohydrate 36.5g, Fat 33.5g

Marble cake (sponge cake with chocolate sponge marbling)

Ingredients: Egg, sugar, vegetable fats, soya flour, corn starch, gelatine, chocolate, leavening agents (E-450ai), lemon flavouring and potassium sorbate

Nutrition Information: typical values per 100g: Energy 1881kJ (450 kcal), Protein 9.1g, Carbohydrate 39g, Fat 28.6 g

Cup cakes

Ingredients: Egg, sugar, vegetable fats, soya flour, corn starch, gelatine, leavening agents (E-450ai), lemon flavouring and potassium sorbate

Nutrition Information: typical values per 100g: Energy 1927 kJ (461 kcal ), Protein 10g, Carbohydrate 38.8g, Fat 29.5 g

Lactose free

Chocolate cup cakes (as above but with chocolate pieces)

Ingredients: Egg, chocolate, sugar, vegetable fats, soya flour, corn starch, gelatine, leavening agents (E-450ai), lemon flavouring and potassium sorbate

Nutrition Information: typical values per 100g: Energy 2027 kJ (485 kcal), Proteins 8.7g, Carbohydrate 46.8 g, Fat 29.2 g

Lactose free

Biscuits

Chocolate biscuits (chocolate flavoured, not covered)

Ingredients: Rice flour, sugar, hydrogenated vegetable oil, cornstarch, cocoa powder, high-fructose corn syrup, powdered egg, powdered skimmed milk, ammonium bicarbonate (E-503ii), monocalcic phosphate (E-341i), sodium bicarbonate (E-500ii), caramel, flavourings (vanilla and chocolate)

Nutrition Information: typical values per 100g: Energy 1832 kJ (432 kcal), Protein 6.20g, Carbohydrate 77g, Fat 11g

Vanilla biscuits

Ingredients: Rice flour, sugar, hydrogenated vegetable oil, cornstarch, powdered egg, powdered skimmed milk, ammonium bicarbonate (E-503ii), monocalcic phosphate (E-341i), sodium bicarbonate (E-500ii), flavourings (vanilla and cinnamon)

Nutrition Information: typical values per 100g: Energy 1832 kJ (432 kcal), Protein 6.20g, Carbohydrate 77g, Fat 11g

Pasta

Elbows, Macaroni, Spaghetti, Spirals

Ingredients: Rice flour, egg

Nutrition Information: typical values per 100g: Energy 1526kJ (365 kcal), Protein 7.1g, Carbohydrate 80.2g, Fat 1.8 g

Lactose free

Cooking items

Bread crumbs

Ingredients: Corn starch, water, sugars, yeast, vegetable gum stabilisers (E-412) (E-464), salt, leavening agent (E-500ii) and potassium sorbate

Nutrition Information: typical values per 100g: Energy 1091 kJ (261kcal), Protein 0.65g, Carbohydrate 62.3g, Fat 1g

Lactose free

Bread mix (requires added yeast and water)

Ingredients: Corn starch, sugars, vegetable gums stabilisers (E-412), (E-464), salt and leavening agent (E-500ii)

Nutrition Information: typical values per 100g (of mix): Energy 1501kJ (359kcal), Protein 0.58g, Carbohydrate 87.6g Fat 0.75g

Lactose free

Pizza base (requires added topping)

Ingredients: Corn starch, water, sugars, yeast, vegetable gums stabilisers (E-412) (E-464), salt, leavening agent (E-500ii) and potassium sorbate

Nutrition Information: typical values per 100g: Energy 1066 kJ (255kcal), Protein 0.4g, Carbohydrate 61.1g, Fat 1g

Lactose free