Pasta elbows made from rice and egg. We think you can get much closer to the 'al dente' texture of normal durum wheat pasta with this mix than corn based pasta. Weight 500g

Macaroni (we would call it penne as they are straight) made from rice and egg. Exactly the same mix as the elbows. Weight 500g

Spaghetti made from rice and egg. Exactly the same mix as the elbows. You do need to cook in plenty of water with spoon of oil to prevent sticking for all thses pastas, but especially so for the spaghetti. Weight 500g

Pasta spirals made from rice and egg. Exactly the same mix as the elbows. Weight 500g